RUSHWORTH

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[ George Jellicoe, 2nd Earl Jellicoe. ] Two Typed Letters Signed (both 'George Jellicoe') to military historian Barrie Pitt, regarding his 'escape from Leros' in the aftermath of the Dodecanese Campaign during the Second World War.

Author: 
George Patrick John Rushworth Jellicoe (1918-2007), 2nd Earl Jellicoe [ Barrie Pitt (1918-2006), military historian ]
Publication details: 
Both on his letterhead, 30 Gresham Street, London. 21 July and 24 November 1983.
£350.00

Both items 1p., 4to. Both in good condition, with light signs of age. ONE: 21 July 1983. A previous letter appears to have been lost, and he is 'dictating this in the country'. He begins his account: 'As far as the surrender at Leros is concerned my memory of the early events that evening is rather vague. It is very probable that I worked my way through to Brigade Headquarters with a small party consisting of Sgt. Workman, Cpl. Dryden and L/Cpl. Allen. However it would have been quite impossible to have got there by jeep as the trip involved more or less crossing the German positions.

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Autograph Signature ('Jellicoe | AF') of Admiral of the Fleet John Rushworth Jellicoe, on printed menu of 'Un diner à la Française', Palace Hotel, Villars-sur-Bex, Suisse, with 'Les Grands Vins de Champagne'.

Author: 
Admiral of the Fleet John Rushworth Jellicoe, 1st Earl Jellicoe (1859–1935) [Battle of Jutland; Dr Andrew John Morland (1896-1957), physician, University College Hospital and French Hospital, London]
Publication details: 
Palace Hotel, Villars-sur-Bex, Switzerland ['48e diner des Revues "Le Golf" et "Les Sports d'Hiver du Continent']. 5 January 1935.
£35.00

4pp., 12mo, printed in blue and gold on card bifolium. Aged and with central horizontal fold, with glue from previous mount adhering to reverse of second leaf. Jellicoe's signature, in pencil at the head of the first page, reads 'Jellicoe | AF'. The menu is made out in manuscript to 'Mr John Morland'. Nine champagnes are listed, with their vintages, with eleven suitably-grand courses. 'Cigarettes Ed. Laurens | Les spécialités sont expliquées par le Docteur de Pomiane.

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